Passed Canapés

Five Mushroom Ragout Tart

truffled crème fraîche

Arancini Bomb

Cravero Parmigiano, brioche, roasted-pepper purée

Smoked Salmon

crème fraîche, crispy rice cake

Beef Tartare

pani puri, hollandaise espuma

Truffle & Game

A five-course tasting menu for the Chaîne des Rôtisseurs, served in the South Room.

The Chaîne’s wines poured with each course · no corkage fee.

Rabbit Tamale

Whiskey Hill rabbit, masa harina, rice flour, recado sauce

—

Pasta Carbonara with Black Truffles

shaved black winter truffle, guanciale, egg yolk, Parmigiano Reggiano, cracked black pepper

—

Coffee-Rubbed Venison Loin

roasted root vegetables, juniper red wine jus

—

Cheese Course

chef’s selection of artisanal cheeses, honeycomb, fruit preserves, toasted bread

—

Pistachio & Chocolate

dark chocolate, roasted pistachio, pistachio ice cream