Champagne Dinner Menu

PASSED HORS D’OEUVRES

Scallop Crudo | Asian Pear | Yuzu Kosho | Micro Cilantro 

Roasted Baby Beet Apple Silk | Pistachio Crumble

Beau Soleil Oysters | Pickled Celery Root | Green Mignonette 

Wagyu Beef Tartare | Apawamis Caviar | Quail Egg

Spicy Tuna Bite | Crispy Rice | Spicy Toro | Scallions

~Assorted Champagnes~ 

SIT DOWN DINNER

 1st Course
Textures of Wild Mushrooms 

Grilled | Smoked | Seared | Citrus | Mascarpone | Lemon Thyme | Pink Peppercorn | Shaved Black Truffle

~Veuve Clicquot Ponsardin Brut~

2nd Course

Homard à l’Américaine

Poached Lobster | Potato Rissole | Celery Root | Tarragon | Sauce Américaine

~Taittinger Comtes de Champagne Blanc de Blancs, 2007~ 

3rd Course
Roasted Poussin 

Roasted Breast with Herb Farce | Purple Potato Puree | Haricots Verts | Applewood Bacon | Cranberry Jus 

~ Pol Roger Vintage Brut, 2015~

4th Course
Duet of Duck 

Coriander Duck Breast | Confit Crumble | Parsnip Coulis | Butternut Squash | Fondant Potato |English Pea Guac | Michigan Cherry Jus 

 ~André Chemin Tradition Blanc de Noirs Premier Cru~

5th Course 

Amaretto Stuffed Bosc Pear | Whipped Roquefort | Butterfly Pea Crème Anglaise | Candied Hazelnuts | Truffle Honey
~Moët & Chandon Brut Impérial~